Mendokoro Tomo Premium (メンドコロ トモ プレミアム) in Akasaka offers ramen so luxurious and flavorful, it’s an unforgettable dining experience.
Mendokoro Tomo Premium - Lux Ramen
As the second branch of Tomo ramen in the area, the “premium” label truly lives up to its name—delivering both in presentation and taste. The ramen is as visually stunning as it is delicious.
Flying Fish Ramen
At Mendokoro Tomo Premium, flying fish ramen is the star of the menu, just like at their first branch. But this version packs extra flying fish flavor, enhanced by flying fish oil. But pork and chicken bones are also present to mellow the sharper fish notes.
The bold, smoky fish flavor, using flying fish from Nagasaki, is perfectly balanced with a blend of two soy sauces: a whole bean shoyu from Iwate and a lighter variety.
Thin noodles complement the broth, with toppings of seaweed, onions, and chashu pork slices.
Flying Fish Tsukemen
If you’re craving an even bolder flying fish flavor, the tsukemen is the way to go. This dipping ramen intensifies the fishy richness, with just a subtle hint of pork and chicken bones in the background.
The chickens used are sourced from Kyushu, and the broth leans slightly on the sweeter side. The thicker noodles, made by Asakusa Kaikaro—one of Tokyo’s top noodle producers—feature a touch of whole wheat flour, adding extra texture and depth to each bite.
Chicken Shio Ramen and Cheese Maze Soba
Two other stellar options on the menu are the Chicken Shio Ramen and Cheese Maze Soba. For those who aren’t big on fish, the salt-seasoned chicken ramen is a perfect choice, with a clear broth full of rich, comforting chicken flavors.
Truffle oil and olive oil add an earthy, luxurious touch, and it's served with the same thin noodles as the flying fish ramen.
Their Cheese Maze Soba, on the other hand, pushes the boundaries of what ramen can be. Made with Pecorino Romano cheese and black truffle paste, it’s a decadent dish, featuring the thick noodles used in the tsukemen.
Dried baby shrimp, raw onions, and creamy egg from Aomori further elevate the dish, enhancing its texture and richness.
Conclusion
Whether you're a fan of bold flying fish flavors or looking to explore creative dishes like Cheese Maze Soba, Mendokoro Tomo Premium delivers an unforgettable ramen experience.
With seasonal offerings and a focus on luxurious ingredients, it's a must-visit spot for any ramen lover in Tokyo. Be sure to add this to your ramen adventure list when you're in Akasaka!
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