Aidaya (あいだや) serves stellar tsukemen in Ueno, offering a choice of 2 soups from 4 lip-smacking options. They're also known for their delicious wagyu beef slices!
Aidaya - Quality Tsukemen in Ueno
Aidaya is part of the Koike ramen group, which also operates ramen shops like Koike, Nishino, King Seimen, and others. Quality tsukemen, or dipping ramen, is hard to come by in Tokyo's Ueno neighborhood—at least, it was until Aidaya arrived.
Each guest can choose 2 soups from the 4 listed below. As is often the case with tsukemen, each soup is on the richer, thicker side.
Tonkotsu Gyokai
This is their signature tsukemen broth and the gold standard for many tsukemen shops across Japan. The base is pork bones, which lend a silky smoothness, while sharp flavors from mackerel and bonito flakes add depth.
Garlic Shoyu
Inspired by Jiro-style ramen, this soup is renowned for its garlicky and soy-sauce-forward flavor. The raw garlic in particular makes a strong impact.
Tantan
Spicy chili oil and smooth sesame paste come together in this deeply satisfying soup. Seasoned minced pork hides within, adding meatiness and extra depth.
Shrimp
The rich pork bone base is combined with shrimp, resulting in a creamy soup reminiscent of shrimp bisque. Sweet shrimp notes are enhanced by shrimp oil and shrimp powder.
The Noodles
The thick, slippery noodles are made in-house. You can choose to have them served cold (hiyamori) or warm (kamaage), but cold is recommended for a chewier, springier texture.
Toppings - Wagyu, Anyone?
The chashu pork slices are slow-cooked and as soft as pillows. If you opt for an egg, you won’t be disappointed—it's perfectly silky.
Aside from tsukemen, you can also order Kuroge brand wagyu served over rice.
The wagyu is cooked in front of you, and a raw egg is provided for a sukiyaki-like mix. The wagyu slices are as delicious as they look.
In summary, for incredible tsukemen in Ueno with great customization, visit Aidaya!
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