The best of both worlds – curry and ramen. Curry Ramen. Shuichi specializes in this fusion noodles mashup.
You can enjoy Shuichi’s curry ramen late at night too. Their main Roppongi and Ebisu branches are open until 6 am and 5 am!
You can choose thin (hosomen) or thick noodles (futomen). The noodles have a strong bite to them. During lunch, you also get a bowl of free rice, which comes in handy. You can scoop up any remaining curry broth to mix with the rice.
If you’re looking for more spice, try the Kara Miso Curry Ramen, for ¥850. It’s quite spicy! The curry flavor is more subdued and there’s a stronger taste of peppery miso.
Some locals prefer the Curry Tsukemen to the Curry Ramen. The tsukemen broth stays relatively hot for a while, since its served in a clay pot.
Only available during winter is their Black Sesame Tantanmen (Kuro Goma Tantanmen). Their famous curry broth is reinforced with a black sesame seed foundation. It’s perfect winter soul food and costs ¥880.
Whether you’re craving some late night ramen, or are looking for a good, soul warming lunch, Shuichi’s got you covered.
Below are the details on their Ebisu branch.
Address: 1-9-2 Ebisunishi, Shibuya-ku, Tokyo
Train Station: Ebisu Station (Yamanote, Hibiya Lines)
Shop Hours: Mon – Sat: 11:00～5:00 // Sun: 11:00～23:00
More Info, Ebisu Branch : Tabelog Link
Other Branches: Roppongi / Nishi-azabu and Todoroki